Farm Holiday Deals
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Holiday Meat Box Subscription
$250.00 – $800.00 Select options -
Bone-in Whole Ham
$119.85 Read more -
Boneless Half Ham
$53.63 Read more -
Bone-In Half Ham
$59.93 Add to cart -
Boneless Quarter Ham
$24.75 Read more -
Bone-In Quarter Ham
$31.96 Read more -
Boneless Ham Steak
$7.01 Add to cart -
XL Fresh Turkey
$74.85 Read more -
Large Fresh Turkey
$64.87 Read more -
Bone-in Ham Steak
$7.99 Add to cart -
Large Boneless Whole Ham
$90.75 Read more -
Small Porchetta
$38.47 Add to cart -
Medium Porchetta
$65.94 Read more -
Large Porchetta
$93.42 Add to cart -
Large Brined Turkey
$90.00 Read more -
XL Brined Turkey
$105.00 Read more
Our Products
-
Holiday Meat Box Subscription
$250.00 – $800.00 Select options -
Bone-in Whole Ham
$119.85 Read more -
Boneless Half Ham
$53.63 Read more -
Bone-In Half Ham
$59.93 Add to cart -
Boneless Quarter Ham
$24.75 Read more -
Bone-In Quarter Ham
$31.96 Read more -
Boneless Ham Steak
$7.01 Add to cart -
XL Fresh Turkey
$74.85 Read more -
Large Fresh Turkey
$64.87 Read more -
Bone-in Ham Steak
$7.99 Add to cart -
Large Boneless Whole Ham
$90.75 Read more -
Small Porchetta
$38.47 Add to cart -
Medium Porchetta
$65.94 Read more -
Large Porchetta
$93.42 Add to cart -
Large Brined Turkey
$90.00 Read more -
XL Brined Turkey
$105.00 Read more
ABOUT US
Locally Sourced Pork
Do you care about eating local, sustainable and humanely produced food? Want food that has the best texture and taste?
Then you want to know about Willow Creek Farm’s delicious pork!
The pork we produce is amazing because we bring three important practices together.
First, our purebred Berkshire hogs are the finest animals available for pork.
Environmentally Responsible
Second, we use sustainable, natural farming practices.
We believe we have an obligation to make sure our animals have comfortable and natural lives. Our hogs roam freely in their acres of green pastures, filled with natural Wisconsin grasses with no genetically modified plants.
We don’t ring noses and raise our animals in a non-C.A.F.O. environment (C.A.F.O. = confined animal feeding operation).
Our hogs are fed the finest corn, soybeans, and other grasses grown on the farm! And we don’t use antibiotics or animal by-products.
Customized Cuts
Third we process all hogs in our own USDA inspected facility located in Prairie du Sac, WI. All hogs are custom processed for each individual customer.
We smoke hams and bacon with real wood in our own custom designed and built smokers – the end result is an irresistibly moist and delicious product.
