Holiday Meats
Meat Boxes
Stock Your Fridge
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Maple Sliced Bacon
$12.50 Add to cart -
Willow Creek Sliced Bacon
$12.00 Add to cart -
Pate de Campagne
$12.00 Add to cart -
Bone-In Country Ribs
$11.00 Add to cart -
Boneless Ham Steak
$9.25 Add to cart -
Willow Pork Sausage Links
$9.00 Add to cart -
Hot Italian Meatballs
$9.00 Read more -
Sweet Italian Meatballs
$9.00 Read more -
Chorizo Sausage Links
$9.00 Add to cart -
Ham Sandwich Slices
$9.00 Add to cart -
Sale!
Bone-In Loin Chops (2 Pack)
$12.00$8.93 Add to cart -
Sweet Italian Sausage Links
$8.50 Read more -
Sale!
WC Spare Ribs
$16.00$8.00 Add to cart -
Fox Heritage Bratwurst
$7.50 Add to cart -
Andouille Chub
$7.25 Add to cart -
Sweet Italian Sausage
$7.25 Add to cart -
Ground Beef Patties
$7.00 Add to cart -
Bacon Cheddar Bratwurst
$6.99 Add to cart -
Beer Cheddar Bratwurst
$6.99 Add to cart -
Andouille Sausages
$6.99 Add to cart -
Fox Heritage George’s Fresh Kielbasa
$6.99 Add to cart -
Cheddar Jalapeno Bratwurst
$6.99 Add to cart -
Ground Beef
$6.00 Add to cart -
Willow Creek Ground Pork
$5.55 Add to cart -
Fox Heritage Chorizo Sausage
$5.50 Add to cart -
Pork Sausage
$5.25 Add to cart -
Sale!
Bacon Ends
$5.50$3.99 Add to cart -
Sale!
Bacon and Swiss Bratwurst
$6.99$3.99 Add to cart
ABOUT US
Locally Sourced Pork
Do you care about eating local, sustainable and humanely produced food? Want food that has the best texture and taste?
Then you want to know about Willow Creek Farm’s delicious pork!
The pork we produce is amazing because we bring three important practices together.
First, our purebred Berkshire hogs are the finest animals available for pork.
Environmentally Responsible
Second, we use sustainable, natural farming practices.
We believe we have an obligation to make sure our animals have comfortable and natural lives. Our hogs roam freely in their acres of green pastures, filled with natural Wisconsin grasses with no genetically modified plants.
We don’t ring noses and raise our animals in a non-C.A.F.O. environment (C.A.F.O. = confined animal feeding operation).
Our hogs are fed the finest corn, soybeans, and other grasses grown on the farm! And we don’t use antibiotics or animal by-products.
Customized Cuts
Third we process all hogs in our own USDA inspected facility located in Prairie du Sac, WI. All hogs are custom processed for each individual customer.
We smoke hams and bacon with real wood in our own custom designed and built smokers – the end result is an irresistibly moist and delicious product.


